Edible Blooms: Floral Recipes
Flower Spring Rolls with Tamarind and Peanut Sauce
Spring rolls are a great way to eat all the fresh veggies, flowers and fruits of the season, with different colors and textures throughout. Read More »
Spicy Magnolia Salad Cups
Creamy avocado, crisp peppery radish slices, quick-pickled onion and a kiss of high-quality soy sauce fill luscious magnolia flower petals with complementary textures and flavors. Read More »
