The Palmyra Real Food Emporium, a unique food shopping experience, is having an open house from 9 a.m. to 6 p.m., May 1, and 10 a.m. to 2 p.m., May 2, to kick off its second decade in business. Started in 2010, the Emporium’s mission is to make high-quality, real food available to people that understand food is the foundation of their health and well-being.

The open house will feature food samples and a round table discussion on food and health myths. A second discussion will focus on the impact of agricultural on our health and the national economy. There also will be free wine tastings of Red Shale Ridge award-winning wines both days. Participants can meet and talk with Red Shale Ridge owner and winemaker Tom Stutzman from 11 a.m. to 5 p.m. Friday and 11 a.m. to 2 p.m. Saturday.